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Chocolate Lovers' Version: Add extra cocoa powder and a layer of melted chocolate between the biscuit base and custard.
Fruity Delight: Mix in mashed bananas or strawberry puree for a natural sweetness.
Nutty Crunch: Sprinkle crushed almonds or hazelnuts between the layers for added texture.
FAQ
1. Can I make this cake without eggs?
Yes! Replace the egg with 2 tablespoons of yogurt or mashed banana for a similar texture.
2. What if I don’t have cornstarch?
You can substitute cornstarch with an equal amount of all-purpose flour, though the texture may be slightly different.
3. Can I use plant-based milk?
Absolutely! Almond milk, oat milk, or coconut milk work well in this recipe.
4. How long does it take to set?
The cake usually sets within 3-4 hours in the refrigerator, but for best results, leave it overnight.
5. Can I make this in a microwave?
Yes! Heat the mixture in a microwave-safe bowl in 30-second intervals, stirring each time until thickened.
This no-bake, one-egg cake is proof that simplicity can still be indulgent. Try it today and let your taste buds be amazed! 🍰✨
Would you like to customize the recipe further? 😊
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