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Introduction
Zucchini is often overlooked as a main ingredient, but when prepared the right way, it can easily rival meat in flavor and texture. This simple yet mouthwatering recipe turns zucchini into a dish that’s hearty, satisfying, and full of rich flavors. Whether you're looking for a light alternative to meat-based meals or just want to try something new, this recipe will surprise you. The best part? It’s incredibly easy to make with just a few basic ingredients!
Ingredients:
2 large zucchinis
½ cup breadcrumbs
¼ cup grated Parmesan cheese
2 eggs
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon paprika
Salt and pepper to taste
Olive oil for frying
Fresh parsley for garnish (optional)
Directions:
Prepare the Zucchini: Wash and slice the zucchinis into thin rounds or strips, depending on your preference. If you want a crispier texture, pat them dry with a paper towel.
Make the Coating: In one bowl, beat the eggs. In another, mix breadcrumbs, Parmesan cheese, garlic, oregano, paprika, salt, and pepper.
Coat the Zucchini: Dip each zucchini slice into the beaten eggs, ensuring it's fully covered, then coat it in the breadcrumb mixture. Press lightly so the coating sticks well.
Fry to Perfection: Heat olive oil in a pan over medium heat. Fry the coated zucchini slices for about 2-3 minutes per side until golden brown and crispy. Place them on a paper towel to absorb excess oil.
Serve and Enjoy: Garnish with fresh parsley and an extra sprinkle of Parmesan if desired. Serve immediately while crispy and warm.
Serving and Storage Tips:
Serving: This dish pairs wonderfully with a side of marinara sauce, garlic aioli, or a simple yogurt dip. Serve it as an appetizer, side dish, or even as a meat substitute in sandwiches and wraps.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, use an oven or air fryer to maintain crispiness rather than microwaving.
Variations:
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