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Introduction
If you're craving a dessert that combines the rich indulgence of chocolate with the refreshing tang of cherries, this chocolate cherry cake is the perfect treat! It’s a simple yet elegant recipe that anyone can master, whether you’re a baking novice or a seasoned pro. This cake is moist, full of flavor, and topped with a sweet cherry glaze that makes every bite irresistible. Whether you're celebrating a special occasion or just treating yourself, this cake is sure to impress.
Ingredients:
1 and ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup granulated sugar
½ cup butter, softened
2 large eggs
1 tsp vanilla extract
1 cup milk
½ cup cherry juice (from canned cherries)
1 cup fresh or canned cherries, chopped (reserve some for garnish)
1 cup heavy cream
2 tbsp powdered sugar
Instructions:
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Cream the butter and sugar: In a large bowl, beat together the softened butter and sugar until light and fluffy, about 3-4 minutes.
Add eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk and cherry juice. Mix until just combined.
Fold in the cherries: Gently fold in the chopped cherries. The batter will be thick and rich.
Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Whip the cream: While the cake cools, whip the heavy cream and powdered sugar together until stiff peaks form.
Assemble the cake: Once the cake is fully cooled, frost it with the whipped cream. Top with additional cherries for garnish, and drizzle with a bit of cherry juice if desired.
Serving and Storage Tips:
Serve the cake at room temperature for the best texture and flavor.
If you prefer an extra touch of sweetness, drizzle with a cherry syrup or chocolate ganache before serving.
Store leftovers in an airtight container at room temperature for up to 3 days. Alternatively, refrigerate for up to a week, though the whipped cream may soften over time.
Variations:
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