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Cherry Compote: If you want an extra burst of cherry flavor, make a quick compote by simmering fresh or frozen cherries with sugar until they break down into a thick sauce. Swirl this into the batter or drizzle over the finished cake.
Chocolate Frosting: Replace the whipped cream with a rich chocolate frosting if you’re looking for something more indulgent.
Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend to make this cake gluten-free.
FAQs:
Can I use frozen cherries instead of fresh ones? Yes, you can use frozen cherries. Just thaw them before chopping, and be sure to drain any excess moisture to prevent the cake from becoming too wet.
Can I make this cake ahead of time? Absolutely! The cake can be made a day or two in advance and stored in an airtight container. Frost it with the whipped cream on the day you plan to serve it.
Can I make this cake without eggs? Yes, you can substitute eggs with flaxseed meal or applesauce for a vegan option. Use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg.
This chocolate cherry cake is sure to be a hit, whether you’re having a cozy family dessert night or a larger celebration. Enjoy!
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