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Garlic and Parmesan: Add minced garlic and a sprinkle of grated Parmesan cheese on top for an extra burst of flavor.
Olives and Cherry Tomatoes: Add halved cherry tomatoes or black olives for a Mediterranean-inspired twist.
Herb Blend: Use thyme, oregano, or basil in place of rosemary to switch up the flavor profile.
Cheese Filled: You can also add a layer of your favorite cheese (like mozzarella or goat cheese) between the dough and potatoes for a cheesy, savory focaccia.
FAQs:
Can I make this focaccia ahead of time? Yes, you can prepare the dough the night before and let it rise overnight in the fridge. Just bring it to room temperature before shaping and baking.
Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be used for a slightly sweeter, earthier flavor. Be sure to slice them thinly and partially cook them before topping the dough.
What if I don’t have fresh rosemary? Dried rosemary can be substituted, but reduce the amount by half since dried herbs are more concentrated.
Is this recipe vegan? Yes, this Potato and Rosemary Focaccia is vegan-friendly, as it doesn’t contain dairy or eggs.
Enjoy this delicious and fragrant focaccia that’s sure to add a comforting touch to any meal!
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