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Chocolate Glazed Donuts: Dip your freshly fried donuts in melted chocolate for a rich, indulgent glaze.
Jelly-Filled Donuts: Use a piping bag to fill your donuts with raspberry, strawberry, or custard filling for a fun twist.
Baked Donuts: For a healthier version, try baking your donuts in a donut pan at 350°F for 12-15 minutes, or until golden brown.
FAQs:
Can I make the dough ahead of time? Yes, you can prepare the dough the night before, let it rise in the fridge overnight, and shape and fry it the next day.
Can I use milk alternatives? Yes, you can substitute dairy milk with almond milk, oat milk, or any other milk alternative.
Why are my donuts dense? Donuts can become dense if the dough isn’t kneaded enough or if the oil temperature is too low. Ensure the dough is well-kneaded and that the oil stays at 350°F during frying.
Can I fry the donuts in a pan instead of deep frying? It’s best to use deep frying for the traditional texture and crispiness, but you can shallow fry them if necessary. Just be sure the oil is deep enough to allow the donuts to float.
By following these steps and tips, you’ll be able to create donuts that are perfect for any occasion. Happy baking!
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