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Introduction:
If you're looking for a quick, easy, and delightful dessert that combines the sweetness of apples with the savory goodness of an omelette, this Apple Omelette recipe is just what you need. It’s a creative and light dessert that’s perfect for those moments when you want something sweet but don't have much time to spare. With a fluffy texture, a touch of cinnamon, and a dash of sugar, this pan-fried dessert will satisfy your cravings in minutes. Whether enjoyed as a snack or a light end to a meal, the Apple Omelette will quickly become your go-to dessert.
Ingredients:
2 large eggs
1 medium-sized apple (such as Fuji or Gala)
1 tablespoon butter
1 tablespoon sugar (or to taste)
½ teaspoon ground cinnamon
Pinch of salt
1 teaspoon vanilla extract (optional)
Powdered sugar (for dusting, optional)
Instructions:
Prepare the Apple:
Peel and core the apple, then slice it thinly.
Heat a non-stick frying pan over medium heat, and melt the butter in the pan.
Add the sliced apples, sugar, and cinnamon. Sauté them until they soften and caramelize, about 5-7 minutes.
Prepare the Omelette:
While the apples are cooking, crack the eggs into a bowl, add a pinch of salt, and beat them until smooth.
Once the apples are soft and lightly caramelized, push them to one side of the pan.
Cook the Omelette:
Pour the beaten eggs into the empty side of the pan, allowing them to spread evenly over the surface. Let the eggs cook gently without stirring until they begin to set around the edges, about 2-3 minutes.
Carefully fold the omelette over the cooked apples, then flip it to ensure both sides are lightly golden and cooked through.
Serve:
Slide the apple omelette onto a plate and dust it with powdered sugar if desired. Serve hot for the best flavor.
Serving and Storage Tips:
Serving: Serve your Apple Omelette with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Storage: This dessert is best served immediately, as the apples and eggs are freshest when just made. If you have leftovers, store them in an airtight container in the fridge for up to 1 day. Reheat in a pan on low heat for a few minutes.
Variations:
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