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Add nuts: For a crunchy texture, sprinkle chopped walnuts or pecans over the apple filling before adding the top layer of dough.
Use different fruits: Experiment with other fruits like pears, peaches, or berries for a fruity twist.
Spices: Boost the flavor by adding a pinch of nutmeg, ginger, or cloves to the apple mixture.
FAQs:
1. Can I use store-bought pie crust? Yes, if you're looking for a quicker alternative, you can use store-bought pie crust for the base and crumble some on top. However, homemade dough adds a lovely texture and flavor to the dish.
2. What if I don’t have cinnamon? No worries! You can omit the cinnamon or substitute it with a teaspoon of vanilla extract for a different flavor.
3. Can I make this ahead of time? Absolutely! You can prepare the apple filling and dough in advance, store them separately in the fridge, and assemble and bake the pie when you're ready to serve.
This simple yet delicious recipe brings together the flavors of autumn in a way that’s easy to make and hard to resist. Enjoy your homemade apple pie treat!
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