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Introduction:
Cazzilli Palermitani are one of Palermo’s most beloved street foods, offering a perfect blend of crispy and creamy textures that captivate anyone who takes a bite. These fried potato croquettes are not just a snack but a piece of Sicilian tradition, often served as an appetizer or enjoyed on their own. Whether you're craving a quick snack or looking to impress guests with a unique dish, learning how to make these croquettes is a must. Let's dive into the recipe for these golden, mouthwatering treats that have been adored for generations in Palermo.
Ingredients:
1 kg (about 2 lbs) potatoes
2-3 tablespoons of extra virgin olive oil
2 tablespoons of finely chopped fresh parsley
2 cloves of garlic, minced
Salt and pepper, to taste
2 tablespoons of breadcrumbs (optional, for a firmer texture)
Vegetable oil for frying
Instructions:
Prepare the Potatoes: Begin by peeling the potatoes and boiling them in salted water until tender (approximately 20-25 minutes). Once cooked, drain them well and mash until smooth.
Seasoning the Mixture: In a large mixing bowl, combine the mashed potatoes with the olive oil, chopped parsley, minced garlic, salt, and pepper. Stir until everything is well incorporated. If the mixture feels too soft to handle, add breadcrumbs gradually until it reaches a firm but moldable consistency.
Shaping the Croquettes: Take small portions of the potato mixture and shape them into oval or cylindrical croquettes using your hands. You can make them bite-sized or a bit larger, depending on your preference.
Frying the Cazzilli: Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot (around 180°C/350°F), carefully add the croquettes to the oil in batches. Fry them for about 3-4 minutes or until golden brown and crispy on all sides.
Draining the Croquettes: Remove the fried cazzilli with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Serving and Storage Tips:
Serving Suggestions: Cazzilli are best served hot and crispy, straight from the frying pan. You can enjoy them as an appetizer, snack, or alongside a fresh salad for a more substantial meal. A sprinkle of extra parsley or a squeeze of lemon juice can add an extra burst of flavor.
Storage: These croquettes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 180°C/350°F for about 10-15 minutes until they're crispy again. For longer storage, you can freeze the uncooked croquettes and fry them straight from the freezer when needed.
Variations:
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