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Introduction
Cazzilli Palermitani, also known as Sicilian potato croquettes, are a traditional street food enjoyed in Palermo. These golden, crispy treats are a staple of the island's culinary scene and have been delighting locals and visitors alike for generations. Made from mashed potatoes, fresh herbs, and a simple coating of breadcrumbs, they are the perfect snack or appetizer to enjoy with family and friends. Whether served as a side dish or as part of a festive meal, these croquettes bring a taste of Sicilian culture to your table.
Ingredients:
1 kg (2.2 lbs) potatoes, peeled
100 g (3.5 oz) fresh parsley, finely chopped
2 cloves garlic, minced
1 egg
50 g (1.8 oz) grated Pecorino Romano cheese (optional)
Salt and black pepper, to taste
100 g (3.5 oz) breadcrumbs, plus extra for coating
Olive oil for frying
Instructions:
Boil the Potatoes: Place the peeled potatoes in a large pot of salted water. Bring to a boil and cook until they are fork-tender, about 20-25 minutes. Drain the potatoes and let them cool slightly.
Mash the Potatoes: Once cool enough to handle, mash the potatoes in a large mixing bowl. Use a potato masher or fork to create a smooth, lump-free texture.
Prepare the Croquette Mixture: Add the minced garlic, chopped parsley, grated Pecorino Romano (if using), egg, salt, and black pepper to the mashed potatoes. Mix thoroughly until all ingredients are well combined.
Form the Croquettes: With your hands, take a small amount of the mixture and shape it into small oval or round croquettes. Coat each croquette in breadcrumbs, ensuring it's fully covered.
Fry the Croquettes: Heat a generous amount of olive oil in a frying pan over medium heat. Once hot, carefully fry the croquettes in batches, turning them occasionally, until they are golden and crispy on all sides. This should take about 3-4 minutes per batch.
Drain and Serve: Remove the croquettes from the pan and place them on a paper towel to drain excess oil. Serve them hot, ideally with a side of Sicilian olives or a fresh salad.
Serving and Storage Tips:
Serving Suggestions: Serve your Cazzilli Palermitani as a snack, appetizer, or side dish. They pair wonderfully with a variety of dipping sauces like aioli or marinara.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. To reheat, simply place them in a hot oven for a few minutes to crisp them back up. Alternatively, you can freeze the croquettes before frying them. Once frozen, fry them directly from the freezer for an easy and quick snack.
Variations:
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