Clever Kitchen Hacks You Didn’t Know You Needed

Hard-Boiled Eggs: Add herbs like dill or parsley to the water for a subtle flavor boost.
Cooked Veggies: Experiment with different seasonings, like cumin, paprika, or chili flakes for added flavor.
Juicy Chicken Breast: Try marinating the chicken in a mixture of yogurt and lemon juice for extra tenderness.
Sauces and Gravies: Use chicken stock instead of water for a richer taste, or add cream for a creamy sauce.
Fries: For a different twist, try sweet potato fries or zucchini fries!
FAQs:

Can I use frozen chicken breasts? Yes, just make sure to thaw them before cooking to ensure they cook evenly.

What if my fries aren’t crispy enough? Ensure the potatoes are well-dried after soaking. Also, don’t overcrowd the pan or baking sheet, as this can lead to soggy fries.

Can I make the hard-boiled eggs ahead of time? Absolutely! You can make them in bulk and store them in the fridge for up to a week for a quick snack or addition to salads.

Is there an alternative to cornstarch for thickening sauces? You can use flour or arrowroot powder as a substitute for cornstarch if needed.

How can I prevent my veggies from burning when cooking them quickly? Make sure to keep the heat moderate and stir frequently. Adding a lid to the pan can help steam the veggies a bit, speeding up the process while keeping them tender.