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Introduction: If you're craving a warm, sweet treat but don't have an oven handy, these easy-to-make sweet pancitos are your perfect solution! This delightful recipe combines the charm of soft, fluffy bread with a hint of sweetness. Perfect for breakfast, an afternoon snack, or even a light dessert, these pancitos are made without the need for an oven. All you need is a stovetop and a little patience. Let’s dive in and explore how to create this mouthwatering treat!
Ingredients:
2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon instant yeast
1/4 teaspoon salt
1/2 cup warm milk
2 tablespoons melted butter
1 egg
1/2 teaspoon vanilla extract
1 tablespoon honey (optional, for extra sweetness)
1 tablespoon butter for greasing the pan
2 tablespoons sugar for coating (optional)
Instructions:
Prepare the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Stir gently to mix. Create a well in the center and pour in the warm milk, melted butter, egg, and vanilla extract. Mix everything together until a dough forms.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5–7 minutes, or until the dough becomes soft, smooth, and elastic. If it’s too sticky, add a little flour, but avoid adding too much.
Let the Dough Rise: Place the dough in a clean bowl and cover it with a damp cloth or plastic wrap. Allow the dough to rise for about 1 hour or until it has doubled in size.
Shape the Pancitos: Once the dough has risen, punch it down to release the air. Divide the dough into small equal portions (about 8–10 pieces). Roll each portion into a ball and place them on a lightly greased plate or tray.
Cook on the Stovetop: Heat a non-stick skillet or pan over medium-low heat. Once hot, add the rolled dough balls to the pan, leaving some space between them. Cover the pan with a lid and let them cook for about 5–7 minutes on each side, turning them gently to avoid burning. The pancitos should be golden brown on the outside, and soft and fluffy inside.
Optional Sweet Coating: For an extra sweet touch, mix the 2 tablespoons of sugar with a pinch of cinnamon. After cooking, immediately roll the pancitos in this sugar mixture.
Serving and Storage Tips: Serve your sweet pancitos warm with a cup of tea or coffee. They’re perfect for a cozy breakfast or a comforting snack. To store any leftovers, let the pancitos cool completely, then store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month.
Variations:
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