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Cinnamon Sugar Pancitos: Roll the dough in cinnamon sugar before cooking to give them a sweet, spiced flavor.
Fruit-Filled Pancitos: Add small bits of your favorite fruit (like berries or apples) to the dough before cooking for a fruity twist.
Chocolate Pancitos: Mix in a few chocolate chips into the dough to make them extra indulgent.
FAQs:
Can I use regular yeast instead of instant yeast? Yes, you can use regular yeast, but you’ll need to activate it in warm water for about 5 minutes before adding it to the dough.
How do I make these pancakes without butter? You can substitute the butter with vegetable oil or coconut oil for a dairy-free version.
Can I make the dough in advance? Yes, you can refrigerate the dough after it rises. Just cover it tightly with plastic wrap and store it in the fridge for up to 24 hours. When ready to use, let it come to room temperature before continuing with the recipe.
Can I use gluten-free flour for these pancitos? Yes, you can use gluten-free flour, but the texture might be a little different. Consider adding a binder like xanthan gum if your flour doesn’t include it.
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