ADVERTISEMENT
Introduction:
A vibrant and mouthwatering dish, this "Layered Vegetable" recipe is an absolute feast for the eyes and the taste buds. Combining an array of colorful vegetables with a blend of unique seasonings, this dish offers layers of texture and flavor, making it a perfect side or a satisfying main course. Whether you're looking for a healthy meal option or an eye-catching addition to your dinner table, this layered vegetable dish stands out in both taste and presentation.
Ingredients:
2 medium zucchinis, thinly sliced
2 medium carrots, peeled and thinly sliced
1 large eggplant, thinly sliced
1 cup cherry tomatoes, halved
1 red bell pepper, thinly sliced
1 yellow onion, thinly sliced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon paprika
1/2 teaspoon turmeric
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup grated mozzarella cheese (optional)
Fresh parsley for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In a large pan, heat the olive oil over medium heat. Add the garlic and onions, sautéing for about 2 minutes until they become fragrant and translucent.
Add the sliced zucchini, carrots, eggplant, and bell pepper. Sauté for another 5-7 minutes, just until they start to soften.
Season the vegetables with salt, pepper, oregano, basil, paprika, and turmeric. Stir to combine and remove from heat.
In a large baking dish, start layering the vegetables, alternating each one. Begin with a layer of zucchini, followed by a layer of carrots, eggplant, bell peppers, and tomatoes. Repeat the layers until all the vegetables are used.
Sprinkle grated mozzarella cheese over the top (if desired).
Cover the dish with foil and bake for 25-30 minutes. Then, remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
Once done, remove from the oven and let it cool for 5 minutes before serving.
Serving and Storage Tips:
Serve this layered vegetable dish hot with a drizzle of olive oil or a dollop of your favorite yogurt for added richness.
It can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
For a more substantial meal, pair with a side of quinoa or crusty bread.
Variations:
ADVERTISEMENT
