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Swap out the vegetables based on seasonal availability or your preferences. For example, you could add sweet potatoes, parsnips, or butternut squash for a richer texture.
Experiment with different herbs such as thyme, rosemary, or even a bit of chili flakes to add some heat.
For a vegan version, omit the mozzarella cheese and top with a sprinkle of nutritional yeast for a cheesy flavor.
FAQs:
Can I make this dish ahead of time?
Yes, you can prepare the layered vegetables a day in advance, cover, and refrigerate. Just bake it on the day you plan to serve it for a hot, fresh meal.
What other cheeses can I use?
Feta, goat cheese, or Parmesan would all be delicious alternatives to mozzarella.
Can I use frozen vegetables?
Fresh vegetables are recommended for the best texture, but you can use frozen vegetables if necessary. Just make sure to thaw and drain them to remove any excess moisture before layering.
Enjoy your vibrant and tasty layered vegetable creation!
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