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Irresistible Homemade Chicken and Cheese Rolls: A Tasty Snack for Every Occasion

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Spicy Chicken Rolls: Add some chopped jalapeƱos or a sprinkle of red pepper flakes to the filling for a spicy kick.
Vegetarian Version: Swap the chicken for cooked spinach, mushrooms, or a combination of your favorite vegetables for a veggie-packed version.
Cheese Lovers: Experiment with different cheese combinations such as cheddar, gouda, or cream cheese mixed with feta for a unique flavor.
FAQs:
1. Can I use pre-cooked chicken for this recipe? Yes! You can easily use leftover rotisserie chicken or any pre-cooked chicken to save time. Just shred it and mix it with the cheese for the filling.

2. Can I make these rolls ahead of time? Absolutely! You can prepare and assemble the rolls the day before and store them in the refrigerator. Just pop them in the oven when you're ready to bake.

3. Can I use regular pastry dough instead of puff pastry? Yes, you can substitute puff pastry with crescent roll dough or even pizza dough for a different texture.

4. How do I know when the rolls are done? The rolls should be golden brown and puffed up. You can also check by cutting one open to ensure the filling is hot and the cheese is melted.

These homemade chicken and cheese rolls are a versatile and delightful snack or meal, perfect for any occasion. Enjoy these scrumptious rolls with family, friends, or even as a treat for yourself!

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