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Chocolate Chip Delight: Fold in ½ cup of chocolate chips into the batter for a chocolatey twist.
Fruit Lovers: Add fresh or frozen berries into the batter before baking for a fruity, tangy kick.
Cinnamon Spice: For a warm, cozy flavor, sprinkle cinnamon into the batter or on top before baking.
Nuts: Stir in chopped nuts like almonds, walnuts, or pecans for added crunch and richness.
FAQs:
1. Can I use a different kind of flour? Yes, you can use whole wheat flour or gluten-free flour as alternatives. Keep in mind that texture and flavor may vary slightly.
2. Can I make this ahead of time? This dessert is best served fresh, but you can prepare the batter the night before and refrigerate it. Bake it the next day when you're ready.
3. What if I don't have a baking dish? You can use a muffin tin or any oven-safe dish. Just be mindful of adjusting the baking time depending on the size and shape of your dish.
4. How can I make it more indulgent? For a richer dessert, try adding whipped cream, caramel sauce, or a sprinkle of powdered sugar on top before serving.
Enjoy making this super simple and fast dessert that brings comfort and sweetness to any occasion!
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