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Introduction:
Craving a delicious dessert but short on time? This quick and easy egg and yogurt dessert is just what you need! With only two main ingredients—an egg and yogurt—this treat can be prepared in just five minutes. There’s no need for an oven, yeast, or complicated steps. This recipe is perfect for satisfying your sweet tooth when you're in a pinch. Let’s dive into how to make this creamy, mouthwatering dessert!
Ingredients:
1 egg
3 tablespoons of plain yogurt (preferably unsweetened)
1-2 tablespoons of honey or maple syrup (optional, for sweetness)
1/2 teaspoon of vanilla extract (optional, for added flavor)
A pinch of cinnamon or cocoa powder (optional, for garnish)
Instructions:
Whisk the egg: In a small mixing bowl, crack the egg and whisk it thoroughly until it becomes smooth and slightly frothy.
Add yogurt: Add the yogurt to the whisked egg and mix well until you get a creamy consistency.
Sweeten it up (optional): If you prefer a sweeter dessert, stir in honey or maple syrup. Add the vanilla extract for extra flavor.
Chill for a minute (optional): You can chill the mixture in the fridge for a couple of minutes if you'd like it to cool before serving.
Serve: Once your mixture is ready, pour it into a serving dish. If desired, sprinkle a little cinnamon or cocoa powder on top for an extra touch of flavor and elegance.
Serving and Storage Tips:
Serving: This dessert is best served immediately after mixing, but you can chill it in the fridge for a cooler treat. It pairs wonderfully with fresh fruit or a drizzle of extra honey on top.
Storage: If you have leftovers, store the dessert in an airtight container in the refrigerator. It will keep for up to 1-2 days, but the texture may change slightly after refrigeration.
Variations:
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