ADVERTISEMENT
Protein Boost: Add cooked chicken breast, turkey, or tofu for an added protein boost.
Spicy Kick: For those who enjoy spice, increase the amount of red pepper flakes or add a chopped fresh chili.
Low-Carb Option: Swap the carrots with extra zucchini or cauliflower for a lower-carb version.
Herb Variations: Try adding fresh basil, thyme, or rosemary for different flavor profiles.
FAQs:
1. Can I make this soup ahead of time? Yes, this soup actually tastes even better the next day after the flavors have had time to meld together. You can make it in advance and store it in the fridge for up to 4 days or freeze it for longer storage.
2. Is this soup suitable for a vegetarian or vegan diet? Absolutely! This soup is naturally vegan as long as you use vegetable broth instead of chicken broth.
3. How can I make this soup spicier? If you like your soup with more heat, feel free to increase the red pepper flakes or add a chopped jalapeño or other fresh chili peppers to the mix.
4. Can I add other vegetables to this soup? Definitely! This recipe is versatile—try adding vegetables like broccoli, cauliflower, or green beans. Just make sure to adjust the cooking time accordingly.
5. Can I use frozen vegetables instead of fresh ones? Yes, frozen vegetables work well in this soup. They can save time and be just as nutritious as fresh ones. Make sure to thaw them before adding them to the pot.
ADVERTISEMENT
