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Introduction: Winter days are a perfect time to indulge in cozy treats, and nothing embodies the warmth of the season better than Schneeflöckchen biscuits. These delicate, melt-in-your-mouth cookies are inspired by the soft, fleeting nature of snowflakes and are a perfect companion to a hot cup of tea or cocoa. With their buttery texture and subtle sweetness, Schneeflöckchen brings the charm of winter right to your kitchen. Whether you’re preparing for holiday gatherings or simply looking to add a touch of elegance to your dessert tray, these biscuits are sure to impress.
Ingredients:
250g (1 1/2 cups) unsalted butter, softened
100g (1/2 cup) powdered sugar
1 tsp vanilla extract
250g (2 cups) all-purpose flour
1/4 tsp salt
50g (1/2 cup) cornstarch
1/4 tsp almond extract (optional)
Icing sugar, for dusting
Instructions:
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy. Add the vanilla extract (and almond extract if using) and mix until fully incorporated.
In a separate bowl, whisk together the flour, salt, and cornstarch. Gradually add this dry mixture to the butter mixture, mixing just until combined.
Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. The dough should be soft but not sticky.
Roll the dough into small balls (about the size of a walnut) and place them on the prepared baking sheet, spacing them about 2 inches apart.
Using a fork or your fingers, gently flatten each ball to form a small, round biscuit shape. You can also shape them into snowflake-like patterns for a festive touch.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as they cook quickly due to their delicate nature.
Once baked, remove the biscuits from the oven and let them cool on a wire rack.
Serving and Storage Tips:
Serve these biscuits on a platter dusted with icing sugar for a beautiful winter treat.
Store Schneeflöckchen biscuits in an airtight container at room temperature for up to one week. For longer storage, they can be frozen for up to 3 months. Simply thaw them at room temperature before serving.
Variations:
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