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Citrus Twist: Add the zest of one orange or lemon to the dough for a refreshing citrusy flavor.
Spiced Schneeflöckchen: Mix in a teaspoon of ground cinnamon or nutmeg for a warm, spiced version of these biscuits.
Chocolate Chip: Fold in 1/2 cup of mini chocolate chips for a sweet twist on the classic recipe.
FAQs:
Can I make Schneeflöckchen dough ahead of time?
Yes, you can prepare the dough ahead of time. Simply wrap it in plastic wrap and refrigerate it for up to 2 days. Let the dough come to room temperature before shaping and baking.
What can I use instead of cornstarch?
You can substitute cornstarch with potato starch or arrowroot powder. These alternatives will maintain the delicate texture of the biscuits.
Can I make these biscuits gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Just be sure to check that the blend contains xanthan gum or add it separately to help with the texture.
Enjoy these delicate, melt-in-your-mouth Schneeflöckchen biscuits as a sweet reminder of the beauty and serenity of winter!
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