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Introduction: If you're a fan of quick and delicious treats, this 5-minute cake recipe is about to become your new go-to. Whether you’re in a rush or just craving something sweet, this cake is simple, satisfying, and utterly irresistible. The best part? You can make it in a flash and enjoy it warm right out of the oven. Get ready to indulge in a cake that will have you coming back for more every day!
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 egg
Optional: A handful of chocolate chips or nuts for extra texture
Instructions:
Preheat your oven to 350°F (175°C). Grease a small cake pan (about 6 inches in diameter) with butter or cooking spray.
In a medium-sized mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Stir until the batter is smooth and well combined.
Pour the batter into the prepared cake pan.
If you’d like, sprinkle chocolate chips or nuts on top for an added crunch.
Bake for about 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool slightly before serving. Slice and enjoy!
Serving and Storage Tips:
Serving: Serve the cake warm with a dusting of powdered sugar, a scoop of ice cream, or a drizzle of chocolate sauce for an extra indulgent touch.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week.
Variations:
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