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Introduction: If you're tired of the same old chicken breast recipes and looking for something that's easy, flavorful, and guaranteed to impress, this is the recipe for you. Whether you're cooking for one or a family dinner, this simple chicken breast dish will bring a burst of flavor to your table without any complicated steps. Say goodbye to dry, bland chicken and hello to a juicy, mouthwatering meal that can be prepared in no time. Let’s dive into this easy recipe that promises to be a new favorite!
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley (optional, for garnish)
Instructions:
Prepare the Chicken Breasts: Pat the chicken breasts dry with a paper towel to remove excess moisture. This will help the seasoning stick and ensure even cooking.
Season the Chicken: In a small bowl, combine the paprika, thyme, oregano, salt, and pepper. Rub the seasoning mixture evenly on both sides of each chicken breast.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). If needed, reduce the heat to medium and continue cooking until fully done.
Add Flavor: During the last minute of cooking, add minced garlic to the skillet and cook for 30 seconds, allowing it to become fragrant. Squeeze lemon juice over the chicken to enhance the flavor.
Rest and Serve: Remove the chicken from the skillet and let it rest for 5 minutes. Garnish with fresh parsley if desired.
Serving and Storage Tips:
Serving: Serve the chicken with a side of roasted vegetables, a fresh salad, or mashed potatoes for a well-rounded meal. It pairs wonderfully with a squeeze of extra lemon or your favorite sauce.
Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in a skillet over low heat to keep it tender and juicy.
Variations:
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