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Introduction:
Imagine a cake so light, so fluffy, that it defies expectations and stays fresh for up to 7 days. What if I told you that a single ingredient could work wonders to turn an ordinary cake recipe into something extraordinary? This cake recipe has become a crowd favorite, adored for its airy texture and longevity. Let’s explore how this one secret ingredient transforms a basic cake into an “aerated miracle.”
Ingredients:
2 cups all-purpose flour
1 ½ cups granulated sugar
4 large eggs (room temperature)
1 cup unsalted butter (softened)
1 cup milk (whole or 2%)
1 tablespoon vanilla extract
2 teaspoons baking powder
Pinch of salt
1/2 cup sour cream (the magic ingredient!)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside.
Cream the Butter and Sugar: In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes.
Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Add the vanilla extract and mix well.
Incorporate Sour Cream: Here’s where the magic happens! Stir in the sour cream. This ingredient will make the cake batter more moist and fluffy, contributing to its miracle-like texture.
Mix the Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined; be careful not to overmix.
Bake: Pour the batter into your prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage Tips:
Serving: This cake is perfect on its own, or you can top it with fresh whipped cream, a dusting of powdered sugar, or even a drizzle of fruit syrup. It’s light enough to enjoy as an afternoon treat or as a dessert at dinner parties.
Storage: The best part about this cake is that it stays fresh for up to 7 days! Store it in an airtight container at room temperature to maintain its soft and fluffy texture. If you need to keep it for longer, you can freeze it for up to a month. Just make sure it’s tightly wrapped in plastic wrap and placed in a freezer-safe bag.
Variations:
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