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Introduction: Start your day with a healthy and delicious twist on the classic pancake recipe. These 3-minute apple yogurt pancakes are the perfect breakfast solution for busy mornings, offering a light, fluffy texture combined with the refreshing flavor of apples and the creaminess of yogurt. They're incredibly easy to make, packed with nutrients, and sure to satisfy your taste buds. Whether you’re in a rush or just craving a comforting breakfast, these pancakes will become your go-to recipe.
Ingredients:
1 cup all-purpose flour (or whole wheat flour for a healthier version)
1/2 teaspoon baking powder
1/4 teaspoon cinnamon (optional)
1/2 cup plain Greek yogurt
1/2 cup milk (dairy or non-dairy)
1 large egg
1 medium apple, peeled and grated
1 tablespoon honey or maple syrup (optional for added sweetness)
A pinch of salt
Butter or oil for cooking
Instructions:
Prep the ingredients: In a bowl, combine the flour, baking powder, cinnamon (if using), and salt. Set aside.
Mix the wet ingredients: In another bowl, whisk together the yogurt, milk, and egg until smooth. If you'd like extra sweetness, you can add honey or maple syrup here.
Combine the wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until well combined. The batter should be thick but smooth.
Add the apple: Fold in the grated apple, mixing evenly into the batter.
Cook the pancakes: Heat a non-stick pan over medium heat and lightly grease with butter or oil. Pour small amounts of batter onto the pan, forming small pancakes. Cook for 1-2 minutes per side or until golden brown and cooked through.
Serve: Once the pancakes are ready, serve them warm with your favorite toppings like fresh fruit, yogurt, or a drizzle of honey.
Serving and Storage Tips:
Serve these apple yogurt pancakes warm with a dollop of extra yogurt, some fresh berries, or a drizzle of maple syrup for added flavor.
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on a skillet for a quick breakfast on the go.
These pancakes can also be frozen for up to a month. Place parchment paper between each pancake to prevent sticking, and store them in a freezer bag or airtight container.
Variations:
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