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Vegan version: Use a plant-based yogurt and substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Spiced-up pancakes: Add nutmeg, ginger, or a dash of vanilla extract for more complex flavors.
Apple cinnamon swirl: For a fun twist, mix a teaspoon of cinnamon with a tablespoon of sugar and sprinkle it in the middle of the pancake before flipping it, creating a swirl effect.
FAQs:
Can I make the batter ahead of time? Yes, you can prepare the batter the night before and store it in the refrigerator. Give it a good stir before cooking the pancakes in the morning.
Can I use a different fruit instead of apples? Absolutely! You can substitute apples with mashed bananas, berries, or any fruit of your choice for a fun variation.
What can I use instead of Greek yogurt? If you don’t have Greek yogurt, you can use regular yogurt or a dairy-free alternative like coconut yogurt for a lighter option.
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