ADVERTISEMENT
Introduction
Living in a shipping container may sound unconventional, but for this mother and daughter duo, it has become the perfect cozy and sustainable home. Their container home is a blend of creativity, efficiency, and warmth, proving that with the right vision, even the smallest spaces can feel like a dream house.
Beyond being eco-friendly, their home is thoughtfully designed to maximize space while maintaining a stylish and functional layout. In this article, we’ll share some of their favorite home-cooked recipes, inspired by their unique lifestyle.
Recipe 1: One-Pan Rustic Skillet Meal
A hearty meal cooked in a single skillet—perfect for small kitchens with limited space.
Ingredients:
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 lb ground turkey or beef
1 bell pepper, diced
1 zucchini, chopped
1 can diced tomatoes
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ cup shredded cheese (optional)
Instructions:
Heat olive oil in a skillet over medium heat. Add onions and garlic, sautéing until fragrant.
Add ground turkey or beef, breaking it apart with a spatula. Cook until browned.
Stir in the bell pepper and zucchini, cooking for another 5 minutes.
Pour in diced tomatoes and season with paprika, salt, and black pepper. Let simmer for 10 minutes.
Top with shredded cheese if desired, then serve warm.
Serving and Storage Tips
Serve hot with a side of crusty bread or over rice for a filling meal.
Store leftovers in an airtight container in the fridge for up to three days.
Reheat on the stovetop for best results.
Variations
ADVERTISEMENT
