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Introduction:
This quick and easy appetizer brings a taste of the past straight to your plate. Once a staple in many Soviet kitchens, this dish was beloved for its simplicity, speed, and satisfying flavor. Perfect for when you're short on time but want to serve something delicious to guests or enjoy a savory snack on your own, this appetizer is a great choice for busy days and casual gatherings alike.
Ingredients:
1 loaf of white or rye bread
100g of butter (room temperature)
1-2 cloves garlic, minced
100g of cheese (preferably a soft cheese like cottage cheese or processed cheese)
Fresh herbs like dill or parsley (optional)
Salt and pepper to taste
Instructions:
Start by slicing the bread into small, bite-sized pieces. If you want a crispy version, toast the slices in a pan or oven for a minute or two.
In a bowl, mix the softened butter with the minced garlic until well combined. Season with a pinch of salt and pepper.
Spread a generous layer of the garlic butter mixture onto each slice of bread.
Grate or crumble the cheese and sprinkle it on top of the buttered bread slices.
If using, top with freshly chopped herbs for a burst of color and flavor.
Arrange your appetizer on a serving platter and it's ready to enjoy!
Serving and Storage Tips:
This appetizer is best served fresh, right after preparing. It pairs wonderfully with a light salad or as part of a larger snack spread. If you happen to have leftovers, store them in an airtight container in the fridge for up to 2 days. You can also prepare the garlic butter ahead of time and keep it refrigerated for up to a week.
Variations:
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