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Add fruit: For an extra touch of sweetness, try adding diced apples or pears to the mix.
Use different nuts: If pecans aren’t your favorite, you can substitute them with walnuts or almonds for a crunchy topping.
Spicy kick: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a spicy twist that complements the sweetness of the vegetables.
FAQs:
Can I make this side dish ahead of time? Yes, you can roast the vegetables a day ahead and store them in the fridge. Reheat them in the oven or on the stovetop before serving.
Can I use frozen vegetables for this recipe? While fresh vegetables yield the best texture and flavor, you can use frozen vegetables. Just be sure to thaw them thoroughly and pat them dry before roasting to prevent excess moisture.
Is this recipe vegetarian and gluten-free? Yes, this dish is both vegetarian and gluten-free, making it a great option for various dietary needs.
Can I make this recipe vegan? The recipe is already vegan-friendly, as it doesn't contain any dairy or animal products.
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