Cheesy Potato Skillet Bread: A Simple, Egg-Free, and Oven-Free Recipe

Herb-Infused Bread: Add fresh or dried herbs such as rosemary, thyme, or garlic powder to the dough for a fragrant twist.
Cheese Choices: Feel free to swap the cheddar for mozzarella, parmesan, or a blend of cheeses for a different flavor.
Vegetarian Add-ins: Stir in some finely chopped onions, bell peppers, or spinach for added texture and flavor.
Spicy Bread: Add a pinch of chili flakes or diced jalapeños for a spicy kick.
FAQs:

Can I use a different type of flour? Yes! You can use whole wheat flour or gluten-free flour blends, but note that the texture may change slightly.

Can I use sweet potatoes instead of regular potatoes? Absolutely! Sweet potatoes will add a slightly sweeter flavor and color to the bread.

Can I skip the cheese? Yes, the bread will still be soft and delicious without cheese, but it will lack the cheesy flavor. You can substitute with a non-dairy cheese if you're following a plant-based diet.

Can I make this recipe without milk? You can use water or a dairy-free milk alternative like almond or oat milk in place of regular milk.

What if I don’t have a lid for the skillet? If you don’t have a lid, you can cover the skillet with a large piece of foil to trap the heat while cooking the bread.

Enjoy your Cheesy Potato Skillet Bread!