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Introduction:
Cherry Delight is a dessert that combines the sweetness of fresh cherries with creamy layers to create a treat that's both light and indulgent. Perfect for any occasion, from casual family dinners to elegant gatherings, this dish brings together flavors and textures that are sure to impress. With a simple preparation process and delightful results, Cherry Bliss has become a favorite among dessert lovers, whether you're celebrating or simply satisfying a sweet craving.
Ingredients:
1 ½ cups fresh cherries (pitted and chopped)
8 oz cream cheese (softened)
1 cup heavy cream
¾ cup powdered sugar
1 teaspoon vanilla extract
1 package (8 oz) whipped topping (or 2 cups homemade whipped cream)
1 cup crushed graham crackers or shortbread cookies
¼ cup melted butter
¼ cup sugar
Fresh mint leaves (optional, for garnish)
Instructions:
Prepare the crust: In a medium bowl, combine the crushed graham crackers (or shortbread cookies), melted butter, and sugar. Mix until well combined, then press the mixture into the bottom of a 9-inch pie dish or a baking pan to form a crust. Chill in the refrigerator for 15 minutes while preparing the filling.
Make the filling: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the vanilla extract and continue mixing until fully incorporated.
Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Add the cherries: Stir in the chopped fresh cherries, reserving a few for garnish if desired.
Assemble the dessert: Spread the cherry cream mixture evenly over the prepared crust. Cover and refrigerate for at least 2 hours or until the dessert is set.
Garnish and serve: Before serving, top with the remaining cherries and fresh mint leaves for an extra touch of elegance. Slice and enjoy!
Serving and Storage Tips:
Serving: Cherry Bliss can be served chilled, making it the perfect summer dessert. It pairs wonderfully with a light beverage like iced tea or sparkling water.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert can also be frozen for longer storage; just make sure to let it thaw in the fridge for a few hours before serving.
Variations:
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