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Cheese Stuffed: For a richer version, stuff the zucchini flowers with ricotta cheese, mozzarella, or goat cheese before battering and frying. This creates a delicious, melty center that complements the crispy exterior.
Herbed Batter: Add finely chopped herbs like basil, thyme, or parsley to the batter for a burst of fresh flavor.
Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend or rice flour for a gluten-free version of this recipe.
FAQs:
1. Can I use regular water instead of sparkling water?
Yes, you can use regular water, but sparkling water helps create a lighter, crispier batter due to the bubbles.
2. How do I know if the oil is hot enough for frying?
To check the temperature of the oil, drop a small amount of batter into the pan. If it sizzles and rises to the surface immediately, the oil is ready for frying.
3. Can I make the batter in advance?
It's best to use the batter immediately after preparing it for the crispiest results. However, if you need to store it, keep it in the fridge for up to 1 hour before using.
4. What should I serve these with?
Fried zucchini flowers go wonderfully with a fresh salad, a creamy dip, or as part of a larger appetizer spread. A lemon wedge or a drizzle of balsamic glaze can enhance their flavor.
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