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Introduction:
If you're looking for a simple yet stunning dessert that will impress your guests, look no further than the Puff Pastry Cake with Cream and Black Cherry. This dessert is not only easy to prepare but also boasts a beautiful combination of flaky pastry, luscious cream, and the sweet-tart flavor of black cherries. Whether it's a special occasion or a casual get-together, this cake is sure to be a hit. Let's dive into the recipe and make this treat that will have everyone asking for more!
Ingredients:
1 sheet of puff pastry (store-bought or homemade)
1 cup of heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 cup black cherries (fresh or canned, pitted and halved)
1 tablespoon butter (for greasing)
Optional: Mint leaves or powdered sugar for garnish
Instructions:
Preheat the oven to 400°F (200°C). Grease a baking sheet with butter and line it with parchment paper.
Prepare the puff pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into rectangular or square shapes, depending on your preferred serving size. Arrange the pieces on the prepared baking sheet.
Bake the pastry: Place the puff pastry in the oven and bake for about 15-18 minutes or until golden and puffed. Once done, remove from the oven and allow it to cool completely.
Whip the cream: In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble the cake: Once the puff pastry has cooled, slice each piece horizontally to create a top and bottom layer. Spread a generous amount of whipped cream on the bottom layer, then top with halved black cherries.
Finish the cake: Place the top layer of the pastry on top of the cream and cherry-filled base. Lightly dust with powdered sugar and garnish with mint leaves for a pop of color.
Serving and Storage Tips:
Serving: Serve this puff pastry cake chilled, either as individual portions or as a whole for guests to slice themselves. It pairs beautifully with a cup of coffee or tea.
Storage: If there are any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The puff pastry will stay crispy if kept separate from the cream, so it's best to assemble the cake just before serving.
Variations:
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