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Introduction:
Celebrate the holiday season with a vibrant, refreshing, and alcohol-free alternative to the classic Christmas sangria. This non-alcoholic Christmas sangria is packed with an explosion of colors, flavors, and festive cheer—making it the perfect drink for all ages. Whether you're hosting a family gathering, a holiday brunch, or simply want a festive beverage to enjoy by the fire, this fruity concoction offers the perfect blend of sweet and tangy, without any alcohol.
Ingredients:
2 cups of cranberry juice
2 cups of orange juice (freshly squeezed if possible)
1 cup of sparkling water or lemon-lime soda
1/2 cup of pomegranate seeds
1/2 cup of sliced strawberries
1/2 cup of diced green apple
1/2 cup of diced pear
1 cinnamon stick
2-3 star anise (optional)
A few sprigs of fresh mint (for garnish)
Ice cubes
Instructions:
Prepare the Fruit: Start by washing and slicing your fruit. Cut the apples, pears, and strawberries into bite-sized pieces. Sprinkle in the pomegranate seeds to add color and texture.
Mix the Juices: In a large pitcher or bowl, combine the cranberry juice and orange juice. Stir gently to blend the two juices together.
Add the Fruit: Toss all the prepared fruit into the juice mixture, including the sliced strawberries, diced apples, pears, and pomegranate seeds. Add in the cinnamon stick and star anise for a warm, spiced aroma.
Chill: Cover the pitcher or bowl and let it chill in the refrigerator for at least 2 hours. This will allow the flavors to meld and infuse.
Finish with Sparkle: Just before serving, pour in the sparkling water or lemon-lime soda. This adds a fizzy, festive touch to the drink.
Serve: Fill glasses with ice cubes and pour the sangria mixture over the top, ensuring that each glass gets a good amount of fruit. Garnish with a sprig of fresh mint for a pop of color and fragrance.
Serving and Storage Tips:
Serving: Serve this non-alcoholic Christmas sangria in clear glasses to highlight the beautiful colors of the fruit. For extra flair, use holiday-themed glasses or rim the edges with sugar for a festive touch.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, but it’s best to add the sparkling water right before serving to maintain its fizz.
Variations:
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