Foolproof Chef’s Hack for Effortlessly Peeled Hard-Boiled Eggs

Soft-Boiled Eggs – Boil for only 6–7 minutes for a runny yolk.
Spiced Infused Eggs – Add tea leaves, soy sauce, or spices to the boiling water for extra flavor.
Steamed Eggs – Instead of boiling, try steaming for 12 minutes for an easier-to-peel shell.
FAQs
1. Why do my eggs always stick to the shell?
Using fresh eggs can make peeling harder. Older eggs tend to peel more easily.

2. Can I store peeled eggs in water?
Yes, but change the water daily to keep them fresh.

3. What’s the best way to reheat hard-boiled eggs?
Place them in hot water for a few minutes or microwave them in warm water for gentle reheating.

Now that you have this chef-approved tip, peeling hard-boiled eggs will be a breeze! Try it out and enjoy hassle-free eggs every time.