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Introduction:
Apple sponge cake is the perfect blend of tender sweetness and delicate fluffiness. With its light, airy texture and subtle apple flavor, this dessert is both simple and elegant. Ideal for any occasion, whether it's a cozy family gathering or a festive celebration, this apple sponge cake is sure to impress. The fresh apples add a juicy touch while the sponge cake itself remains soft and melt-in-your-mouth. Let’s dive into this amazing recipe for a dessert that’s as beautiful as it is delicious!
Ingredients:
3 medium-sized apples (peeled, cored, and sliced thin)
4 large eggs
1 cup (200g) granulated sugar
1 cup (120g) all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
Pinch of salt
2 tablespoons unsalted butter (melted)
Powdered sugar (for dusting)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easier removal.
Prepare the Apples: In a medium bowl, toss the thin apple slices with cinnamon (if using) and a small pinch of sugar. Set aside to allow the apples to release their natural juices.
Whisk the Eggs: In a large bowl, beat the eggs with granulated sugar using an electric mixer on high speed for about 5-7 minutes. The mixture should become pale, fluffy, and double in size.
Sift the Dry Ingredients: Sift together the all-purpose flour, baking powder, and a pinch of salt. Gently fold the dry ingredients into the beaten egg mixture using a spatula. Be careful not to deflate the batter.
Add Butter and Vanilla: Pour in the melted butter and vanilla extract, and continue folding until everything is well combined.
Assemble the Cake: Pour the batter into the prepared cake pan and smooth the top. Arrange the apple slices on top of the batter, creating a decorative pattern.
Bake the Cake: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean and the cake is lightly golden on top.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar for a finishing touch.
Serving and Storage Tips:
Serving Suggestions: Serve this apple sponge cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It’s also delicious with a drizzle of caramel sauce for added sweetness.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days. If you'd like to keep it fresh longer, you can refrigerate it for up to a week. You can also freeze the cake for up to a month. Simply wrap it tightly in plastic wrap and foil before freezing.
Variations:
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