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Introduction
Peach cake is the perfect dessert for any occasion, combining the juicy sweetness of ripe peaches with a soft, moist cake base. Whether you’re baking for a summer gathering or just indulging in a homemade treat, this peach cake is guaranteed to impress. With its delicate balance of flavors and easy preparation, this cake will quickly become a favorite in your recipe collection.
Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream or Greek yogurt
½ cup milk
2 cups fresh peaches, peeled and chopped
For the Topping:
¼ cup brown sugar
½ teaspoon cinnamon
1 tablespoon butter, melted
Instructions
Preheat & Prepare: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter & Sugar: In a large bowl, beat the butter and sugar together until light and fluffy. Add eggs one at a time, then mix in the vanilla extract.
Combine Wet & Dry: Alternately add the dry ingredients with the sour cream and milk, mixing just until combined.
Add Peaches: Gently fold in the chopped peaches, ensuring they are evenly distributed.
Transfer & Top: Pour the batter into the prepared cake pan. Mix the topping ingredients and sprinkle evenly over the cake.
Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve: Let the cake cool for 10 minutes before removing it from the pan. Serve warm or at room temperature.
Serving and Storage Tips
Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To freeze, wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Variations
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