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Spiced Peach Cake: Add a teaspoon of cinnamon and a pinch of nutmeg to the batter for a warm, spiced flavor.
Upside-Down Peach Cake: Arrange peach slices on the bottom of the pan with a caramelized sugar layer before adding the batter.
Nutty Crunch: Sprinkle chopped pecans or almonds on top for added texture.
Gluten-Free Option: Use a 1:1 gluten-free flour substitute for a celiac-friendly version.
FAQs
1. Can I use canned or frozen peaches?
Yes! If using canned peaches, drain them well. If using frozen, thaw and pat them dry before adding to the batter.
2. How do I prevent my peaches from sinking?
Toss the chopped peaches in a tablespoon of flour before folding them into the batter. This helps them stay evenly distributed.
3. Can I make this cake dairy-free?
Absolutely! Substitute the butter with dairy-free margarine, the milk with almond or oat milk, and the sour cream with coconut yogurt.
4. What other fruits can I use?
Try swapping peaches for nectarines, apricots, or even berries for a different twist on this delicious cake.
Enjoy your homemade peach cake—it's sure to be a hit with family and friends! 🍑🍰
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