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Introduction:
Roast beef is a classic dish that brings comfort and satisfaction to any meal. Whether you're preparing it for a family dinner, holiday celebration, or just a special treat, roasting beef in the oven is a foolproof way to achieve a flavorful, tender result. With minimal effort and a few simple ingredients, you can make a roast beef that rivals your favorite restaurant's. This easy-to-follow recipe ensures a succulent roast with a beautifully seasoned crust. Let’s dive into the steps!
Ingredients:
1 (3-5 lbs) beef roast (sirloin, rump, or ribeye)
2 tbsp olive oil
4 cloves garlic, minced
2 tsp salt
1 tsp black pepper
2 tsp dried rosemary (or fresh if preferred)
1 tsp thyme (or fresh if preferred)
1 tbsp Dijon mustard (optional)
1 cup beef broth (for added moisture)
Instructions:
Preheat the Oven
Preheat your oven to 450°F (232°C). Allow the oven to reach the full temperature before placing the beef inside.
Prepare the Roast
Pat the beef roast dry with paper towels to ensure a crispy outer layer. Drizzle olive oil over the surface and rub it in. Season generously with salt, pepper, garlic, rosemary, and thyme. Optionally, rub a thin layer of Dijon mustard over the roast for an extra burst of flavor.
Sear the Roast
Heat a large skillet over medium-high heat. Once hot, sear the beef roast for 2-3 minutes on each side until a rich, brown crust forms. This step locks in the juices and adds extra flavor.
Roast in the Oven
Transfer the seared roast to a roasting pan or a baking dish. Add beef broth to the bottom of the pan to keep the roast moist while cooking. Place the roast in the preheated oven and roast for 20 minutes at 450°F (232°C). Then, reduce the temperature to 350°F (175°C) and continue roasting for 1 hour or until it reaches your desired level of doneness (use a meat thermometer: 125°F for rare, 135°F for medium-rare, and 145°F for medium).
Rest the Beef
Once the roast is done, remove it from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute and keeps the meat tender.
Serving and Storage Tips:
Serving: Slice the roast against the grain into thin slices. Serve with mashed potatoes, roasted vegetables, or a simple salad. For a more traditional touch, pair it with horseradish sauce or gravy.
Storage: Store leftover roast beef in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage, up to 2-3 months. Reheat gently in the oven to avoid drying out the meat.
Variations:
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