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Introduction
Cannoli, traditionally known for their sweet filling of ricotta and chocolate, can be transformed into a savory dish that adds an exciting and refined touch to any appetizer spread. Savory cannoli are a versatile and elegant choice for your next event or gathering, perfect for offering guests something a little unexpected but utterly delicious. By swapping out the sweet ingredients for more savory options, you can create a mouthwatering bite that pairs well with both casual and upscale occasions.
Ingredients:
12 cannoli shells (store-bought or homemade)
1 cup ricotta cheese, drained
1/2 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, finely chopped
1/4 cup roasted red peppers, finely diced
1/4 cup black olives, pitted and finely chopped
1 tablespoon lemon zest
Salt and pepper, to taste
Olive oil (for drizzling)
Optional garnish: fresh basil leaves, chopped sun-dried tomatoes, or pine nuts
Instructions:
Prepare the filling: In a large mixing bowl, combine the ricotta cheese, cream cheese, Parmesan cheese, chopped basil, roasted red peppers, olives, lemon zest, salt, and pepper. Mix until the ingredients are fully incorporated and the mixture is smooth.
Fill the cannoli shells: Using a piping bag or a spoon, carefully fill each cannoli shell with the savory cheese mixture. Be generous with the filling to ensure each bite is packed with flavor.
Finish with a drizzle: Once filled, arrange the savory cannoli on a serving platter. Drizzle a little olive oil over the top for added richness and flavor.
Garnish and serve: For an extra touch, garnish the cannoli with fresh basil leaves, chopped sun-dried tomatoes, or pine nuts for some texture and color. Serve immediately for the best taste and texture.
Serving and Storage Tips:
Serving: These savory cannoli can be served chilled or at room temperature. They are a perfect appetizer to serve at a cocktail party, holiday dinner, or even as part of a Mediterranean-themed meal.
Storage: If you have leftover cannoli, store them in an airtight container in the refrigerator for up to 2 days. The cannoli shells may soften over time, so it’s best to enjoy them within 24 hours of filling them.
Pro Tip: To prevent the shells from becoming soggy, you can fill them just before serving or store the filling separately and assemble them when ready to eat.
Variations:
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