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Herbed Ricotta Filling: Use ricotta as the base, but add different herbs like thyme, rosemary, or oregano for an extra punch of flavor.
Vegetarian Option: Add sautéed spinach or mushrooms to the filling mixture for a more earthy flavor.
Meat Lovers: For a heartier version, mix in crumbled bacon, prosciutto, or cooked sausage for a savory twist.
Spicy Kick: Add a few dashes of hot sauce or finely chopped jalapeños for a zesty variation.
FAQs:
1. Can I make my own cannoli shells? Yes, you can easily make your own cannoli shells by rolling dough and frying them. If you’re short on time, pre-made shells from the store will work perfectly for this recipe.
2. Can I freeze these savory cannoli? The filling can be stored in the freezer for up to a month. However, it’s best to assemble and fill the cannoli shells just before serving to maintain their crisp texture.
3. What are some great pairings for these savory cannoli? These cannoli would pair beautifully with a fresh salad, antipasto platter, or a light soup like tomato basil. For drinks, a chilled white wine or light cocktail such as a spritz works well.
4. Can I make a vegan version of this recipe? Absolutely! Swap the ricotta and cream cheese for plant-based alternatives, and make sure the cannoli shells are vegan-friendly. You can also add additional vegetables like roasted zucchini or artichokes for added flavor.
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