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Introduction: Looking for a light and refreshing dessert that’s easy to make but still full of flavor? This Cake Flan in a Glass is a perfect choice! Unlike the traditional flan that often calls for condensed milk or gelatin, this version keeps things simple and light while still providing the rich and creamy texture we all crave. Serve it up in individual glasses for a stunning presentation at your next gathering. Whether you're a seasoned home baker or a beginner, this dessert is an easy win!
Ingredients:
1 cup whole milk
1/2 cup heavy cream
2 large eggs
1/4 cup sugar (adjust to taste)
1 tsp vanilla extract
1 tbsp cornstarch
A pinch of salt
1/2 cup cake crumbs or leftover cake (any flavor you prefer)
Optional: Fresh berries or caramel for garnish
Instructions:
Prepare the Flan Mixture:
In a saucepan over medium heat, combine the whole milk and heavy cream. Stir occasionally to prevent it from burning.
In a separate bowl, whisk the eggs, sugar, cornstarch, and vanilla extract together until smooth.
Once the milk and cream mixture is warm (not boiling), slowly pour a small amount into the egg mixture, whisking constantly to temper the eggs. Gradually add the rest of the warm liquid while continuing to whisk.
Return the entire mixture to the saucepan and cook over low heat, stirring constantly, until it thickens to a custard-like consistency. Be careful not to let it boil.
Assemble the Flan in Glasses:
Divide the cake crumbs evenly among your serving glasses, pressing them gently at the bottom.
Pour the warm flan mixture over the cake crumbs, filling each glass nearly to the top.
Let it cool at room temperature for about 15-20 minutes, then refrigerate for at least 3 hours (overnight is best) to allow the flan to set.
Serve:
Once the flan has chilled and set, garnish with fresh berries or a drizzle of caramel sauce, if desired.
Serve cold and enjoy the smooth, creamy texture that contrasts perfectly with the soft cake crumbs at the base.
Serving and Storage Tips:
Serve the flan in individual glasses to enhance presentation and make it easy for guests to enjoy.
For the best texture, allow the flan to set overnight in the refrigerator.
Leftovers can be covered and stored in the refrigerator for up to 3 days. The texture may become slightly firmer after refrigeration, but it will still be delicious!
Variations:
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