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Chocolate Cake Flan: Substitute the cake crumbs with chocolate cake for a richer flavor.
Citrus Twist: Add a teaspoon of orange or lemon zest to the flan mixture for a fresh citrusy kick.
Coffee Flan: Mix in 1-2 tablespoons of instant coffee or espresso powder for a coffee-flavored twist to the flan.
FAQs:
Can I use almond milk or any other non-dairy milk? Yes! Feel free to use almond milk or another dairy-free alternative in place of whole milk for a lighter or dairy-free version.
Can I make this ahead of time? Absolutely! This dessert is great for making ahead. Simply refrigerate it for several hours or overnight to allow the flavors to meld and the texture to set.
What if I don’t have cake crumbs? No problem! You can substitute with crushed cookies, graham crackers, or even some crushed nuts for a different flavor and texture base.
Enjoy this simple yet indulgent dessert that’s perfect for any occasion!
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