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Introduction: Looking for a light and airy dessert that’s incredibly easy to make? Look no further than the Yogurt Cloud Cake! With just four simple ingredients, this dessert is perfect for those who crave a sweet treat without the hassle. The texture is incredibly soft, almost like a cloud, and it’s perfect for any occasion. Whether you're a beginner baker or simply in the mood for something simple, this cake is a must-try.
Ingredients:
2 cups plain yogurt (full-fat preferred for a creamier texture)
3 large eggs, separated
1/2 cup sugar
1/2 cup all-purpose flour
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Separate the eggs: Carefully separate the egg whites from the yolks. Place the egg whites into a clean mixing bowl.
Prepare the egg yolk mixture: In a large bowl, whisk together the egg yolks, yogurt, sugar, and flour until smooth and well combined.
Whisk the egg whites: Using an electric mixer, beat the egg whites until stiff peaks form. This should take about 3-5 minutes.
Fold the mixtures: Gently fold the egg whites into the yogurt mixture. Be careful not to deflate the egg whites too much. Use a spatula to combine them until just incorporated.
Bake the cake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean when inserted into the center.
Cool the cake: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage Tips:
Serve the Yogurt Cloud Cake as is, or dust it with a little powdered sugar for an extra touch of sweetness.
It’s also delicious with fresh fruits or a dollop of whipped cream.
Storage: Store any leftover cake in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 4 days for a longer shelf life.
Variations:
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