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Chocolate Cake: Add 1/4 cup cocoa powder to the dry ingredients and reduce the flour to 3/4 cup.
Fruit Flavored: Add 1/2 cup of mashed bananas, applesauce, or blueberries into the batter for a fruity twist.
Spiced Cake: Add a pinch of cinnamon, nutmeg, or cardamom to the dry ingredients for a warm, spiced flavor.
FAQs:
Q: Can I substitute the vegetable oil?
A: Yes, you can use melted butter, coconut oil, or another type of oil if you prefer.
Q: Can I make this cake ahead of time?
A: Absolutely! You can make the cake a day or two ahead of time. Just store it in an airtight container and enjoy when ready.
Q: Can I freeze the cake?
A: Yes, this cake freezes well. Once it's completely cool, wrap it tightly in plastic wrap or foil and freeze for up to 3 months. Thaw before serving.
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