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Add Protein: For a more substantial meal, add grilled chicken breast, shrimp, or tofu for extra protein.
Swap Greens: If you prefer different leafy greens, swap spinach for kale or use a spring mix for a more delicate texture.
Herb Infusion: Fresh herbs like cilantro, parsley, or dill can be added to give your salad a burst of flavor.
Fruit Twist: For a hint of sweetness, add sliced strawberries or citrus segments like oranges or grapefruits.
FAQs:
Can I use other types of greens? Absolutely! You can swap mixed greens for arugula, spinach, or even kale, depending on your preference.
How can I keep my avocado from turning brown? To prevent browning, add the avocado right before serving and squeeze a little lemon juice over it.
Can I make this salad in advance? While the salad can be prepped ahead of time, it's best to wait until just before serving to add the avocado and dressing.
Can I make this salad vegan? Yes! Simply omit the eggs and add more plant-based proteins like chickpeas, tempeh, or tofu for a satisfying vegan version.
This Avocado and Hard-Boiled Egg Fresh Salad is a versatile and nourishing choice, perfect for any occasion! Enjoy the creamy richness of avocado, the satisfying protein of eggs, and the fresh, crisp vegetables for a truly delightful dish.
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