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Fruit-infused Marble Cake: Add fresh or dried fruits such as berries or raisins to the vanilla batter for a fruity twist.
Nutty Marble Cake: Fold in chopped nuts like walnuts or almonds into either the vanilla or chocolate batter.
Spiced Marble Cake: Add a pinch of cinnamon or nutmeg to the vanilla batter for a warming, spiced flavor.
Glazed Marble Cake: Top the finished cake with a simple glaze made from powdered sugar and milk for an extra layer of sweetness.
FAQs:
Q: Can I make this cake ahead of time? A: Yes! This cake stays fresh for a few days, so it’s great for making in advance for special occasions or family gatherings.
Q: Can I use whole wheat flour instead of all-purpose flour? A: You can substitute whole wheat flour, but the texture will be denser. For a lighter cake, it’s recommended to use all-purpose flour.
Q: How can I make the cake extra moist? A: Adding a bit of sour cream or yogurt to the batter can enhance the cake's moisture and tenderness.
Q: Can I substitute the cocoa powder with melted chocolate? A: Yes, you can melt about 2 oz of chocolate and stir it into the batter, but cocoa powder works best for the intended flavor and texture.
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