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Introduction: For an appetizer that combines elegance with fresh, vibrant flavors, this gourmet verrine featuring shrimp, salmon, and fresh cheese is the perfect choice. Presented in individual glass jars, this dish offers a visually striking and mouthwatering start to any meal. Each layer is crafted to highlight the freshness of the seafood, complemented by the creamy richness of the cheese. Ideal for a special occasion or a casual gathering, this recipe will impress guests and elevate your appetizer game with minimal effort.
Ingredients:
12 medium shrimp, peeled and deveined
200g smoked salmon, cut into small pieces
150g fresh cream cheese or ricotta
1 tablespoon lemon juice
2 tablespoons fresh dill, chopped
1 tablespoon olive oil
1 teaspoon Dijon mustard
Salt and pepper, to taste
Fresh chives, finely chopped (for garnish)
1 tablespoon capers (optional)
A handful of mixed salad leaves (optional, for added crunch)
Instructions:
Prepare the Shrimp: Begin by boiling the shrimp in salted water for 2-3 minutes until they are opaque and cooked through. Drain and let them cool before chopping them into bite-sized pieces.
Prepare the Salmon Layer: In a bowl, mix the smoked salmon with a teaspoon of lemon juice, a pinch of salt, and pepper. Set aside.
Make the Cheese Mixture: In a separate bowl, combine the fresh cheese with Dijon mustard, olive oil, and the remaining lemon juice. Mix well until smooth. Season with salt and pepper to taste, and add chopped dill for a fresh herb flavor.
Layering the Verrine: Start by placing a spoonful of the cheese mixture at the bottom of each verrine glass. Then, layer the chopped shrimp, followed by the salmon mixture. Repeat the process for a second layer, ensuring the layers are visible and neatly arranged.
Chill the Verrines: Place the verrines in the fridge for at least 30 minutes to allow the flavors to meld and for the dish to firm up slightly.
Garnish: Before serving, garnish with fresh chives, capers (optional), and a few leaves of mixed salad for an added touch of color and freshness.
Serving and Storage Tips:
Serve the verrines chilled as a refreshing appetizer to kick off your meal.
For storage, keep the verrines covered in the fridge for up to 24 hours. The dish is best served within this time frame to maintain the freshness of the ingredients.
If preparing ahead of time, keep the garnishes separate until ready to serve to ensure they stay crisp and fresh.
Variations:
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