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Introduction
Verrines are an elegant and visually stunning way to serve appetizers, perfect for special occasions or gourmet gatherings. This exquisite seafood verrine combines succulent shrimp, smoked salmon, and creamy fresh cheese, creating a harmonious blend of textures and flavors. Whether you're hosting a dinner party or looking for a sophisticated starter, this dish is sure to impress your guests.
Ingredients
For the Verrine:
100g (3.5 oz) smoked salmon, finely chopped
100g (3.5 oz) cooked shrimp, diced
150g (5 oz) fresh cheese (such as cream cheese, ricotta, or goat cheese)
2 tbsp Greek yogurt or crème fraîche
1 tbsp lemon juice
1 tbsp olive oil
1 tsp fresh dill, chopped
1 small shallot, finely minced
Salt and pepper to taste
For Garnish:
A few whole shrimp for topping
Lemon zest or lemon slices
Fresh chives or microgreens
Black sesame seeds (optional)
Instructions
Prepare the Cheese Layer:
In a bowl, mix the fresh cheese with Greek yogurt (or crème fraîche), lemon juice, olive oil, and finely minced shallot.
Season with salt, pepper, and fresh dill. Stir well until smooth and creamy.
Prepare the Seafood Mixture:
In a separate bowl, combine the chopped smoked salmon and diced shrimp.
Gently mix to distribute the flavors evenly.
Assemble the Verrines:
Take small glass cups or verrines and start by layering half of the seafood mixture at the bottom.
Add a generous layer of the fresh cheese mixture on top.
Finish with the remaining seafood mixture, creating distinct layers for a visually appealing presentation.
Garnish and Chill:
Decorate with whole shrimp, lemon zest, chives, and black sesame seeds.
Refrigerate for at least 30 minutes before serving to enhance the flavors.
Serving and Storage Tips
Serve the verrines chilled for the best flavor and texture.
These can be prepared a few hours in advance but should be consumed within 24 hours for freshness.
If storing, cover the verrines with plastic wrap and keep them in the refrigerator.
Variations
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