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Protein Boost: Add cooked chicken or crumbled sausage to the filling.
Vegan Option: Use dairy-free ricotta, egg substitute, and plant-based cheese.
Extra Cheesy: Mix some shredded mozzarella or provolone into the filling for an even creamier texture.
Spicy Twist: Add more red pepper flakes or a dash of hot sauce for extra heat.
FAQs
Q: Can I use frozen spinach instead of fresh?
A: Yes! Just thaw, drain, and squeeze out excess water before mixing it with the ricotta.
Q: What can I use instead of ricotta?
A: Cottage cheese or mascarpone are great alternatives, though the texture may be slightly different.
Q: How do I prevent the pasta shells from breaking?
A: Cook them until just al dente, and avoid over-stirring in the pot. Also, let them cool slightly before stuffing.
Enjoy this comforting, cheesy, and utterly delicious stuffed conchiglioni! 😍🍝
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